Championship-Winning
BBQ, Rubs & Sauces

From the competition circuit to your table

Smoked low and slow in Middle Tennessee. Made to order every weekend, sourced from our local butcher — never warehouse meat.

Order Ahead
Pickup in Spring Hill · or we deliver nearby
No MSG · Gluten-free rubs · Zero seed oils

Holiday Prime Rib

Every roast comes from Light Hill Meats, our local butcher and farm. Never warehouse, never grocery store. Dry brined overnight and smoked low and slow the way Myron Mixon taught me. Prime rib all year long, for any occasion →

🦃 Thanksgiving

$35/lb + $75 smoke fee

Limited slots, and when they're gone, they're gone. Orders close Monday, Nov 23. Add our $38 Thanksgiving Table bundle: pumpkin sourdough, a dozen cookies and Wander Rub.

Reserve Thanksgiving

🎄 Christmas

$35/lb + $75 smoke fee

Early bird: book by Saturday, Oct 31 and we'll add a FREE dozen blue-ribbon cookies. Pickup Wednesday, Dec 23 or the morning of Thursday, Dec 24 in Spring Hill, or delivery available. Orders close Monday, Dec 14.

Reserve Christmas

🎁 Win a Prime Rib

Drawing live Dec 1

Every $100 you spend with us through Nov 30 = 1 entry in our Christmas Prime Rib Giveaway. Join our email list for a FREE entry, plus free cookies on your first order.

Get my free entry

No purchase necessary. Free entry by email signup through Nov 30. 1 entry per $100 spent Oct 17–Nov 30. 18+, Spring Hill pickup/delivery area. One winner drawn Dec 1. Not sponsored by Facebook.

New: The Pit Stop Box

A BBQ road trip in a box. Four times a year we visit a BBQ joint worth the trip, film it, and ship you their sauce or rub, one of our two championship rubs, the story, the recipe and a surprise from the road. Famous pits and the ones nobody's heard of. Stop #1 ships January 2027.

📦 Founding Member

$249 / year · 4 boxes · first 100 only

Locked at $249 for life, a bonus item in Stop #1, your name on the founding page, and first word on every stop. Nothing charged until Stop #1 ships.

Reserve a founding spot

📍 What's a stop?

The canon and the detour

One box from a famous BBQ region, the next from somewhere nobody expects. Every box carries the mission too: proceeds help families through infertility, foster care and adoption.

See the box

My Story

I'm Alex, the pitmaster behind VL BBQ. I learned BBQ from Myron Mixon, spent years on the competition BBQ circuit, going head to head with some of the best cooks around, and I won championships.

Then life got busy and our family began to grow — and the pit took a back seat for a while. When it came back out, it came back with a purpose bigger than BBQ.

Our family was built through adoption, so we know firsthand what it takes. We've lived the long road, the hope, and the very real financial weight that families carry when they're facing infertility or working to adopt. We never forgot it — and we wanted to do something about it.

Alex and Christie with their family — VL BBQ
So we built giving right into everything we do.

Proceeds from every sale go into our grant that helps families facing the costs of infertility, foster care and adoption: every pork butt, every slab of ribs, every bottle of rub, brine and "Gather" sauce. Orders like yours have already helped pay adoption fees and expenses for a local family.

Know a family who could use help? Email alex@verballoaves.com to apply for a grant or nominate someone.

Why I Started VL BBQ (It's Not What You Think)

Watch: Why I Started VL BBQ. Subscribe on YouTube: we pick a free-BBQ winner every week from our new subscribers.

Good BBQ Starts With Good Meat

All our meat comes from Light Hill Meats, our local butcher right here in Middle Tennessee. We could save money at a club store or the grocery, and we just won't do it. We know exactly where the meat came from and how it was raised, the money stays with a local family — and honestly, it just cooks up better.

How to Order

1

Order Ahead

Place your order online by Thursday at 4pm at vlque.com.

2

We Smoke It

Hand-trimmed, rubbed & smoked low and slow over hickory.

3

Pickup or Delivery

Free pickup in Spring Hill Saturday 9–10am, or we deliver nearby.

BBQ Near You in Middle Tennessee

Spring Hill BBQ

Free Saturday pickup in Spring Hill, 9–10am. Smoked pork butts, ribs, pulled pork and Slider Packs, made to order every week.

Franklin BBQ

Championship BBQ delivered to Franklin, TN. Order by Thursday at 4pm for weekend pork butts, ribs and holiday prime rib.

Thompson's Station BBQ

Just up the road from our Spring Hill smoker. Pickup or local delivery for family dinners, parties and game days.

Columbia BBQ

Local delivery to Columbia, TN. Smoked low and slow over hickory with meat from Light Hill Meats.

Frequently Asked Questions

How do I order VL BBQ?

Order online at vlque.com by Thursday at 4pm for Saturday pickup, 9–10am in Spring Hill, TN. A deposit holds your order, paid by Venmo. Custom orders like brisket, tri tip and dino beef ribs can be requested anytime.

Do you deliver BBQ near me?

Yes. Pickup is free in Spring Hill, and we offer local delivery for a fee to Spring Hill, Thompson's Station, Franklin, Columbia and nearby Middle Tennessee towns.

How much is a smoked prime rib for Thanksgiving or Christmas?

Holiday prime rib is $35/lb plus a $75 smoke fee. Thanksgiving orders close Monday, Nov 23. Christmas pickup is Wednesday, Dec 23 or the morning of Thursday, Dec 24, and Christmas orders close Monday, Dec 14. Thanksgiving slots are limited.

Where does your meat come from?

Every pork butt, rack of ribs and prime rib comes from Light Hill Meats, our local butcher and farm in Middle Tennessee. Never warehouse meat, never grocery store.

Do you cater parties and events?

Yes. Slider Packs, whole pork butts, ribs and pulled chicken are perfect for parties, office lunches and events. Place a custom order or email alex@verballoaves.com.

Are your BBQ rubs gluten free?

Yes. Our championship Wander Rub (pork and poultry), HAMmock Ranch beef rub and Cannonball poultry brine have no MSG, are gluten free and contain zero seed oils.

Where does the money go?

Proceeds from every VL BBQ sale go to our grant for families walking through infertility, foster care and adoption. Orders have already helped pay adoption fees for a local family.

Ready to Eat Like a Champion?

Orders close Thursday at 4pm. Order early so you don't miss out.

Order Now